VIDALIA, LA – 11-29-2017 (Press Release Jet) —
Located in a small central Louisiana rural community seeped in history and nostalgia, is one of the most exciting companies to burst on the epicurean scene this decade. Louisiana has long been known for its many popular and unique dishes, none more so than boiled crawfish.While some of the famous and easier duplicated dishes have found their way onto the menus of restaurants far removed from Louisiana, boiled crawfish has remained elusive … until now.C and M Crawfish is excited to announce the opening of their first franchise in Winnsboro, LA and the opening of two additional franchises, one in Louisiana and one in Mississippi, by the spring of 2018.These franchises represent the only Louisiana based boiled seafood franchise concept in existence.Owners, Shannon and Lonnie Melton, are sharing their award winning boiling techniques, unique proprietary blend of spices and love of rich flavor with the rest of the country. As well as, promoting the distinct qualities that have endured Louisiana and her food nationwide and beyond for decades
“We are excited about the prospect of introducing not only our flavorful and authentic Cajun boiled crawfish and seafood to the rest of the country, but also the opportunity to help other entrepreneurs succeed in making their dreams of business ownership a reality” Shannon Melton Co-Founder and CEO of C and M Crawfish.
C and M Crawfish’s exciting combination of a traditional Louisiana boiling process, with a low upfront franchise fee, guaranteed vendors and excellent support; has spurred this small company onto a national stage all the while maintaining the amazing flavor and customer service that made them a regional favorite.
At C and M Crawfish…” It’s All About the Flavor!”
If you would like more information about this topic, please contact Dorothy Jones at (318)719-9869 or email at [email protected].
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